- Mozaika
- Daile
- Proud of Lithuania
- +++
- Spalvos
- Senso
- Natural Fermentation
- Somnia
- Golden Minutes
- Aromatherapy
- Me, Mother
- Bits & Bobs
- Habit
- Vytautas Magnus University
- Women Run
BOOK DESIGN
Lithuanians have old traditions consuming fermented foods: cabbage & cucumbers, rye bread, soured milk, & kvass. This book is an attempt to see these simple food items in a different light and to advance the fermentation process using more versatile products.







Publishing house – Dvi Tylos, photography – Sarune Zurba Photography, book photography - Dovalde Butenaite Photography, design - together with Jone Miskinyte.