• Mozaika
  • Daile
  • Proud of Lithuania
  • +++
  • Spalvos
  • Senso
  • Natural Fermentation
  • Somnia
  • Golden Minutes
  • Aromatherapy
  • Me, Mother
  • Bits & Bobs
  • Habit
  • Vytautas Magnus University
  • Women Run
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BOOK DESIGN

Lithuanians have old traditions consuming fermented foods: cabbage & cucumbers, rye bread, soured milk, & kvass. This book is an attempt to see these simple food items in a different light and to advance the fermentation process using more versatile products.

Publishing house – Dvi Tylos, photography – Sarune Zurba Photography, book photography - Dovalde Butenaite Photography, design - together with Jone Miskinyte.