- Poem as a Journal
- Mozaika
- Daile
- Proud of Lithuania
- +++
- Spalvos
- Habit
- Natural Fermentation
- Somnia
- Aromatherapy
- Me, Mother
- Senso
- Bits & Bobs
BOOK DESIGN
Lithuanians have old traditions consuming fermented foods: cabbage & cucumbers, rye bread, soured milk, & kvass. This book is an attempt to see these simple food items in a different light and to advance the fermentation process using more versatile products.







Publishing house – Dvi Tylos, photography – Sarune Zurba Photography, book photography - Dovalde Butenaite Photography, design - together with Jone Miskinyte.